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Beef & Lamb and Dairy Standards Consultation

We’re inviting feedback on proposed changes to the Red Tractor Beef & Lamb and Dairy Standards.

How the proposals were developed

In 2025, Red Tractor committed to reviewing its standards with the objective of delivering real, tangible change for farmers and growers. This is that review. It is a review for the industry, by the industry. Red Tractor staff facilitated discussion; but industry representatives are the collective decision makers.

Through 2025 and 2026 the Beef & Lamb and Dairy Technical Advisory Committees reviewed every standard line by line: Beef & Lamb over nine two-hour online meetings and one four-hour in-person session; Dairy over ten two-hour online meetings and four four-hour in-person sessions. Every standard was tested against a defined set of criteria – legislation, industry best practice, historical compliance levels, applicability, reducing audit burden and clarity.

The changes aim to deliver the priorities set by the Sector Boards in December 2025, and incorporate advice from external experts and government agencies including the Food Standards Agency, Animal and Plant Health Agency (APHA), Agriculture and Horticulture Development Board (AHDB), Agricultural Industries Confederation (AIC), certification bodies, universities and independent veterinary expertise, alongside targeted consultation with industry groups including British Cattle Veterinary Association (BCVA), Sheep Veterinary Service (SVS), retailers and processors.

Assurance beyond standards

This consultation focuses on the standards, but experiences of assurance are also influenced by how standards are applied and delivered. In parallel with this review, Technical Advisory Committees and Sector Boards, supported by the Red Tractor team, are looking at assessment cycles, what is checked during assessments, and how technology can better support assessments. The aim is to deliver further efficiencies while maintaining rigour. More on this will follow in 2027.

Summary of the proposed changes

Beef & Lamb standards move from 106 standards and 267 audit points to 105 standards and 149 audit points – a 32% reduction overall, primarily achieved by consolidating and reordering requirements. The Technical Advisory Committee is also proposing a small number of additional requirements on practical welfare and resilience, covering shade in extreme weather, feed safety, disease contingency planning and housing.

Dairy standards move from 157 standards and 377 audit points to 172 standards and 238 audit points – a 23% reduction in audit points overall. Alongside the changes shared with Beef & Lamb, Dairy proposes a new code of conduct on animal care and handling, and new recommendations on cow comfort, environmental enrichment and foot-trimming competence.

Standards review: what’s been proposed

The result is a set of standards that are clearer, better ordered and, where justified, less prescriptive – related requirements now sit together, and a clear justification explaining why a requirement exists, together with guidance on what needs to be done. Beef & Lamb and Dairy now also share a common standards base – all Beef & Lamb standards also apply to Dairy – reducing duplication for farmers in England. Themes below are grouped by who they apply to, and marked as a standard (assessed for compliance) or a recommendation (best practice, compliance is not required). Select a theme to read the detail.

Beef & Lamb + Dairy


Annual, farm-specific livestock health review with your vet, plus a 12-month action plan.


Shade in extreme weather, feed safety, disease contingency planning, stocking density and slat design.


Used for procedures and conditions likely to cause pain – calving, lameness, mastitis and more.


Requirements merged, reordered and simplified; training requirements grouped in one place.


Replaces the manure management plan and matches spreading to crop need and soil type. Applies in England only.


Every person who handles animals completes and signs the code of conduct – a new audit point.


Milk production section restructured to follow the structure of legislation, plus revised antibiotic and medicine training requirements.


More cubicles than cows, environmental enrichment, and trained, competent foot trimmers.

What’s not changing

What comes next

Feedback will be shared with the Beef & Lamb and Dairy Technical Advisory Committees and Sector Boards for their consideration before updates to the standards are confirmed in 2027. They will either agree final proposals, make changes in response to feedback, or return specific areas for further consultation if needed. Once standards are agreed assessor training, operational updates and UKAS approval follow with the final standards published at least three months before implementation.

Learn about priorities for each sector