Welcome To How Do They…?

Have you ever thought about how some of the foods we enjoy every day are produced? Follow us in our ‘How Do They…?’ series as we trace some of the nation’s favourite brands and products right back through the supply chain to the Red Tractor assured, British farms they came from.

Discover the care, attention to detail and world leading rigorous standards that go into every part of the Red Tractor assurance chain – and a few fascinating industry secrets along the way.

How Do They Turn British Milk Into Red Tractor Assured Cheddar Cheese?

Around 2 million litres of West Country milk are transported to the Davidstow Creamery every day, making 60,000 tonnes of Cathedral City Cheese every year that’s traceable, safe and farmed with care!

Join us in the West Country to find out how British milk is transformed into smooth cheddar – and meet the people producing this delicious cheese through traditional techniques and years of experience.

How Do They Turn Black Seeds Into Golden Oil That’s Traceable, Safe and Farmed With Care?

Located in rural Suffolk, Hillfarm Oils grow, press and bottle rapeseed on the farm they’ve been working since the 1980s. Watch the video and meet Red Tractor farmer Sam Fairs to find out how their rapeseed oil is made. The whole process happens on site and every drop of golden oil meets our Red Tractor standards every step of the way.



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