The UK fresh produce industry came together at Festival of Fresh 2026 on 10th June, hosted by G’s at their HQ in Barway, Cambridgeshire, for a day of insight, inspiration and connection across the sector.
Founded in 1952, G’s is one of the UK’s leading fresh produce businesses and Red Tractor licensee for a selection of their salads.
Established as one of the UK’s key industry gatherings, the event brought together growers, suppliers, retailers and innovators to explore the opportunities and challenges shaping the future of fresh produce.
A sector navigating change
Opening remarks from G’s chairman, John Shropshire and CEO Guy Shropshire, set the tone for the day, with resilience emerging as a central theme in an increasingly complex operating environment. From supply chain pressures and labour availability, to rising energy costs and regulatory change, panels discussed the sector’s challenges openly and honestly. Discussions also highlighted the growing role of collaboration between industry and government, with speakers sharing perspectives on investment, domestic production and supply chain stability.
Strengthening the standards
Red Tractor’s Fresh Produce Technical Manager, Sam Trevey, set out how the assurance scheme is evolving to meet the sector’s changing needs. A key mention was the new leafy salads add-on – introduced in response to recent industry challenges – to strengthen food safety and raise standards across the board. With a full, line-by-line review of the fresh produce standards now underway, he also emphasised the importance of industry input, with stakeholders being actively encouraged to share feedback ahead of a formal consultation later this year. An updated version of the standards is expected in 2027.
Bringing the industry together
Beyond the speaking sessions, Festival of Fresh delivered what it is best known for: bringing people together across the full supply chain, to network and share knowledge. G’s also hosted impressive tours of their baby leaf packhouse and farm, giving delegates a behind-the-scenes insight into the packing, planting and harvesting processes at their Barway site.
The day also recognised standout achievements through the Festival of Fresh Awards, celebrating innovation, sustainability and excellence across the industry.