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Dairy Standards

Husbandry Procedures Version 5.0 (modified)

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DR.HP.1 DR.HP.1.1
Glossary

Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

R This icon indicates that a record is required.

DR.HP.1 Key

Husbandry procedures must be carried out appropriately

How you will be measured

DR.HP.1.a

Routine husbandry procedures are detailed in the health plan

DR.HP.1.b

Carried out in accordance with timescales outlined in the Appendix

DR.HP.1.c

Anaesthetic and analgesics are used in accordance with the Appendix

DR.HP.1.d

Carried out by appropriately trained and competent persons in accordance with the Appendix

DR.HP.1.e

Dewlap tags are not permitted
R
  • Medicine records for pain relief

– Training Records
– Health Plan

DR.HP.1.1

Cauterising paste is only used on animals less than 1 week of age and the calf must receive analgesia


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Chicken

Crops & Sugar Beet

Dairy Goats

Ducks

Fresh Produce

Pigs

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Templates, Examples & Guides

Training Record 

Guidance
  • HP.1.d – person is considered ‘competent’ when they can demonstrate they understand the tasks they are required to do and how to undertake them correctly, e.g. how to use equipment
Appendix

Dairy HP.1 – Livestock Husbandry Procedures

a

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