Dairy Standards
Husbandry Procedures Version 5.0 (modified)
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Key – Those standards which have greater significance (all other standards are normal)
Recommendation – Those which do not affect certification
New – A completely new standard which the member must now adhere to
Revised – A standard that has changed and requires the member to take some different or additional action to before
Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard
Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.
DR.HP.1 Key
Husbandry procedures must be carried out appropriately
How you will be measured
DR.HP.1.a
DR.HP.1.b
DR.HP.1.c
DR.HP.1.d
DR.HP.1.e
- Medicine records for pain relief
– Training Records
– Health Plan
DR.HP.1.1
Cauterising paste is only used on animals less than 1 week of age and the calf must receive analgesia