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Pigs Standards

FALLEN STOCK Version 5.2

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PW.FS.1 PW.FS.2 PW.FS.2.1 PW.FS.3
Glossary

Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

R This icon indicates that a record is required.

PW.FS.1

Fallen stock must be removed from housing/pens/fields

How you will be measured

PW.FS.1.a

Evidence that checks for fallen stock are regularly conducted and any found are promptly removed

PW.FS.2 Key

Fallen stock must be stored securely and in a manner that minimises the risk of contamination

How you will be measured

PW.FS.2.a

Fallen stock is stored in a manner that prevents access by vermin and other animals and ensures any effluent is contained

PW.FS.2.b

Containers are used to store fallen stock and containers are locked unless empty

PW.FS.2.c

Where it is not possible to store fallen adult breeding stock in a container a dedicated area within a building, locked when unattended, may be used

PW.FS.2.d

Where an incinerator is used as storage, additional storage facilities are available for when the incinerator is running and/or malfunctional

PW.FS.2.1

It is recommended that fallen stock are marked with indelible dye when placed into fallen stock storage

PW.FS.3

Carcasses must be disposed of correctly, either by a licensed collector or by approved on-farm incineration

How you will be measured

PW.FS.3.a

Carcasses disposed of before they present an infestation/health risk

PW.FS.3.b

Carcasses collected by or taken to a licensed fallen stock collector

PW.FS.3.c

No evidence of carcasses being disposed of by burning or burying (other than by incineration)

PW.FS.3.d

On-farm incinerators are covered by species approval document issued by the relevant competent authority

PW.FS.3.e

Incinerator is serviced annually by manufacturer or competent person and written confirmation is provided to show incinerator continues to operate in accordance with manufacturer’s standards

PW.FS.3.f

Ash from incinerator is disposed of by mixing with manure and spreading on agricultural land and is covered by an exemption from the Environment Agency

PW.FS.3.g

Collection records are kept for 2 years
R
  • APHA/DAERA Incinerator Approval
  • Incinerator service report
  • Collection records

More Standards

Beef & Lamb

Chicken

Crops & Sugar Beet

Dairy

Dairy Goats

Ducks

Fresh Produce

Turkeys
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