Cold Crush Standards
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Microbiological Analysis
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Key – Those standards which have greater significance (all other standards are normal)
Recommendation – Those which do not affect certification
New – A completely new standard which the member must now adhere to
Revised – A standard that has changed and requires the member to take some different or additional action to before
Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard
Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.
4.12
Sampling and testing schedules for microbiological analysis must be the responsibility of the designated ‘Quality Manager’.
4.12.1
Participants must be able to demonstrate that the level of microbiological sampling and testing carried out will ensure the safety of any feed ingredients supplied.