Crops & Sugar Beet Standards
RISK ASSESSMENT Version 5.1 (modified)
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Key – Those standards which have greater significance (all other standards are normal)
Recommendation – Those which do not affect certification
New – A completely new standard which the member must now adhere to
Revised – A standard that has changed and requires the member to take some different or additional action to before
Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard
Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.
CR.RA.1 Key
A documented Crop Contamination Risk Assessment must be completed
How you will be measured
CR.RA.1.a
CR.RA.1.b
CR.RA.1.c
CR.RA.1.d
Crop Contamination Risk Assessment (or records demonstrating control of risk)
- Further guidance on mycotoxins can be found here:
– AHDB risk assessment for fusarium mycotoxins in wheat: https://ahdb.org.uk/mycotoxins
– AHDB guidance on fusarium and microdochium in cereals: https://ahdb.org.uk/knowledge-library/fusarium-and-microdochium-in-cereals
– AHDB guidance on ergot in cereals: https://ahdb.org.uk/ergot
– FSA business guidance on mycotoxins: https://www.food.gov.uk/business-guidance/mycotoxins
More Standards
Download Crops and Sugar Beet Standards Manual
Download the changes to the Crops and Sugar Beet Standards from 1 February 2025
