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Turkeys Standards

HOUSING, SHELTER AND HANDLING FACILITIES Version 5.1 (modified)

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TR.HF.1 TR.HF.1.1 TR.HF.2 TR.HF.2.1 TR.HF.2.2 TR.HF.3 TR.HF.4 TR.HF.4.1 TR.HF.4.2 TR.HF.4.3 TR.HF.4.4 TR.HF.4.5 TR.HF.4.9 TR.HF.5 TR.HF.5.1 TR.HF.6 TR.HF.6.1 TR.HF.7 TR.HF.8 TR.HF.8.1 TR.HF.8.2 TR.HF.9
Glossary

Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

R This icon indicates that a record is required.

TR.HF.1 Key

Housing/hatchery must be constructed and maintained to provide a safe and secure environment for birds/poults

How you will be measured

TR.HF.1.a

Housing securely contains birds

TR.HF.1.b

There are no sharp edges, projections or other features presenting a hazard to birds

TR.HF.1.c

Electrical installations are inaccessible to birds/poults

TR.HF.1.d

Repairs and maintenance are carried out between production cycles except where delays could affect bird welfare

TR.HF.1.1

The sound level in housing must be minimised

How you will be measured

TR.HF.1.1.a

Ventilation fans, feeding machinery and other equipment is constructed, placed, operated and maintained in a way that causes the least amount of noise

TR.HF.2

Housing/hatchery must be appropriately and effectively ventilated

How you will be measured

TR.HF.2.a

Ventilation minimises high humidity, build-up of odours and maintains a comfortable temperature

TR.HF.2.b

In controlled environment housing a documented ventilation plan is in place
R

Ventilation plan

TR.HF.2.1

Temperature records must be kept

How you will be measured

TR.HF.2.1.a

Records kept of minimum and maximum daily temperatures at bird/poult level
R

Temperature records

TR.HF.2.2

A written policy must be in place outlining recognition of and procedures to be followed in the event of heat or cold stress occurring

How you will be measured

TR.HF.2.2.a

Heat stress policy and ventilation plan is implemented

TR.HF.2.2.b

Policy reviewed in the event of bird losses due to an exceptional weather incident
R

Heat and cold stress policy

TR.HF.3

Floors must be constructed and maintained in a manner that minimises the risk of injury

How you will be measured

TR.HF.3.a

Floors in fixed housing are made of concrete or asphalt

TR.HF.3.b

Floors are well drained and floor surface is above outside ground level

TR.HF.4 Key

Conditions within the housing must be maintained in a manner that ensures birds are able to keep clean

How you will be measured

TR.HF.4.a

A written cleaning and disinfection policy in place, which contains: - cleaning and disinfection procedures for house, house furniture, egg storage facilities, water tanks and bulk feed bins - handling of waste materials; litter, packaging, feed spillages - details of Defra approved disinfectants and detergents used, including safe usage, storage and dilution

TR.HF.4.c

Whenever bird accommodation is emptied it is thoroughly cleaned and disinfected in accordance with the policy

TR.HF.4.d

Swabs are taken for environmental bacteria and are cultured in a Government approved laboratory – records are kept of these tests

TR.HF.4.f

Bedding/bale stores are cleaned and disinfected whenever they are emptied
R
  • Cleaning and disinfection policy
  • Cleaning records
  • Environmental bacteria test records

TR.HF.4.1

Surfaces within housing/hatchery must be in good condition and must be able to be cleaned and disinfected

TR.HF.4.2

Flocks are provided with clean, fresh bedding to a minimum depth of 2cm

How you will be measured

TR.HF.4.2.a

Products which expand to a minimum depth of 2cm can be used

TR.HF.4.2.b

Bedding is not re-used

TR.HF.4.3

Bedding must remain in a dry, friable condition

How you will be measured

TR.HF.4.3.a

Wet capped litter is managed

TR.HF.4.4

Bedding stored in the open is stored on pallets and is covered

How you will be measured

TR.HF.4.4.a

The cover provides protection from water, birds and vermin

TR.HF.4.4.b

Damaged or wet bales are not used

TR.HF.4.4.c

Stored bales are double wrapped and wrapping is disinfected at the point of bales being moved into bird housing

TR.HF.4.5

Bedding is traceable

R

Record of origin of bedding

TR.HF.4.9

It is recommended that bales are stored in buildings which do not allow for the ingress of wild birds or rodents

TR.HF.5

Housing/hatchery must be lit to allow normal behaviours, rest and effective inspection of birds/poults

How you will be measured

TR.HF.5.a

Lighting intensity is at least 10 lux in enclosed housing, measured at bird eye level at least once per crop, and illuminating at least 80% of the useable area, during lighting periods

TR.HF.5.b

A light level below 10 lux maybe used when bird welfare is compromised but any reduction will be recorded and reviewed by the farm manager. The review will: - be documented, containing evidence of why the change was made - include records of the light intensity, taken at bird level at each turn around

TR.HF.5.c

Lighting patterns are recorded
R
  • Lighting pattern records
  • Lux reduction review
  • Light level records

TR.HF.5.1

Lighting follows a 24 hour rhythm

How you will be measured

TR.HF.5.1.a

This occurs within 7 days of the birds being placed in the building

TR.HF.5.1.b

24 hour rhythm includes: - periods of darkness lasting at least 8 hours, except where natural dark period is shorter than 6 hours, with a minimum of 4 hours continuous darkness - a minimum of 8 hours of continuous darkness in free range houses - a minimum of 7 hours natural daylight or artificial light - a minimum of 7 continuous hours of light for breeder replacement hens

TR.HF.6 Key

Housing/poult areas must be of sufficient size

How you will be measured

TR.HF.6.a

Birds are not kept in cages
R
  • Poult placement records
  • Flock weight records

TR.HF.6.1

Houses must have plates which highlight important information

How you will be measured

TR.HF.6.1.a

Plates list: - total floor space available to the birds - number of feeders and drinkers - feed bin capacity

TR.HF.7

Housing areas must provide for the specific needs of young birds

How you will be measured

TR.HF.7.a

On arrival, poults are placed in pre-heated housing as soon as possible

TR.HF.8

Automatic equipment is inspected once a day

How you will be measured

TR.HF.8.a

Records kept of: - checks - malfunctions - rectifications

TR.HF.8.b

A record must be kept of all equipment and generator tests, maintenance schedules and calibration schedules
R
  • Equipment inspection records
  • Maintenance schedules
  • Calibration schedules

TR.HF.8.1

An alternative power supply must be available which is capable of supplying all essential electrical systems within the poultry houses/hatchery

How you will be measured

TR.HF.8.1.a

Malfunctions are rectified immediately

TR.HF.8.1.b

Generators are tested weekly on load
R

Generator test record

TR.HF.8.2

An alarm system must be in place which alerts stockmen to ventilation equipment failure

How you will be measured

TR.HF.8.2.a

Alarm system responds to high and low temperatures and to failures in each phase of the mains electricity

TR.HF.8.2.b

Alarm systems are checked daily and records kept of: - checks - malfunction - rectifications

TR.HF.8.2.c

Alarm system tested every 7 days and results recorded

TR.HF.8.2.d

Alarm system works without mains power supply
R
  • Alarm system checks
  • Alarm test records

TR.HF.9

Fire prevention measures must be taken

How you will be measured

TR.HF.9.a

Safe use and storage of flammable/combustible materials

TR.HF.9.b

Every building exceeding 30m in length has two doors and complies with relevant building regulations, particularly with regard to fire escape exits

TR.HF.9.c

Access to building is restricted

TR.HF.9.d

Buildings are secure

TR.HF.9.e

Smoking is restricted to designated areas only

TR.HF.9.f

Machinery undergoes routine maintenance

TR.HF.9.g

Escape routes and passages are kept clear at all times

TR.HF.9.h

Notices are displayed in all main houses of the nearest telephone point
Where to find help

More Standards

Beef & Lamb

Chicken

Crops & Sugar Beet

Dairy

Dairy Goats

Ducks

Fresh Produce

Pigs
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Guidance
  • HF.6 – See Appendix for maximum stocking densities
  • HF.8 – The relevant appendix provides further guidance on calibration of equipment and frequency
Appendix

HF.6 – Turkey stocking densities

HF.8.b – Turkey calibration schedules

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