Carrot and Apple Bircher Overnight Oats
Start your family’s day right with this Carrot and Apple Bircher Overnight Oats. This delicious and nutritious recipe combines rolled oats, grated carrots, and crisp apples, soaked in yogurt overnight for a creamy texture. Naturally sweetened, it’s an appetising and healthy breakfast option.
Ingredients
200g Jumbo oats
200g Carrots 
1 Red apple
500ml Greek style yoghurt
200ml Semi skimmed milk
75g Clear honey
To Serve
40g Pumpkin seeds
40g Sunflower seeds
Top tip
The overnight oat mixture can last covered in the fridge for up to 4 days.
Method
- Place the oats in a large bowl.
- Peel and grate the carrots and add to the oats.
- Grate the apple with the skin on (excluding the core) and add to the oat mixture.
- Mix in the Greek style yoghurt and the clear honey
- Cover with cling film and place in the fridge overnight.
- When ready to serve, remove from the fridge and mix in the milk.
To Serve
- Top with the pumpkin and sunflower seeds.
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